Sharbat E Gulab
Made by hand from delicate rose petals and the world’s most precious spice saffron, this concentrated rose syrup is aromatic with layers of flavor surprisingly versatile. Pinkish hue, with threads of saffron, aromatic floral, and include notes of citrus. The natural and rich taste adds another dimension to the product. It truly makes a wonderful fusion of fragrant sweetness, balanced with saffron rose flavors:
- Available In 13oz and 22oz Bottles
- Handmade In Small Batches
- Packaged In Glass and Pet Bottles
- 100% Natural
- Keep Refrigerated
- AESI Certified
- Made In Karachi, Pakistan
- Shelf Life 12 Months
Our best seller product, ’ Rose Saffron Honey Syrup’ is made by infusing rose petals with honey, sugar, lime juice, and water.
Rose Saffron Honey Syrups are certified, All made right here in Pakistan. Sherbet, ‘Rose’s syrup’, captures flavors inspired by the Mughal Era. Handcrafted in small batches from scratch using organic whole ingredients. Free from preservatives or artificial flavors, each syrup makes for an incredibly rich experience.
How to use saffron syrup?
Use the organic rose syrup to mix up when you want to add natural, pure, and refreshing sweet aromatic flavors.
The fun starts here with creativity –
Give your food new flavor profiles by adding in fresh fruit, porridge, pancakes, ice cream, natural or Greek yogurt, marinades, salad dressings, and faloodas.
The art of making drinks:
Enjoy the best rosy drinks. Refresh, and make an innovative ideal addition to summer beverages. The all-natural rose saffron honey syrup will add an elegant note to your dining experience with bright lime juice and delicate floral notes.